Blueberry Muffins

Makes 12 muffins.

Ingredients

• 2 c flour
• ½ c sugar
• 3 tsp baking powder
• ½ tsp salt
• ¾ c milk
• ⅓ oil
• 1 egg, beaten
• 1½ – 2 cups blueberries (you could change this up)
• 1 tsp lemon or orange zest (optional)

Streusel Topping

• ¼ c brown sugar, packed
• 1 T butter, softened
• ½ tsp cinnamon
• ¼ c old fashion oats (or you could use nuts)

Instructions

1. Heat oven to 400. Grease 12 cup muffin tin or line with paper baking cups.
2. In a large mixing bowl combine flour, sugar, baking powder and salt.
3. In a small bowl combine milk, oil and egg; blend well. Add to dry ingredients all at once; stir just until moistened. Batter will be lumpy. Fold in blueberries.
4. Fill muffin tins ⅔ full. Blend streusel topping with a fork and sprinkle over muffins.
5. Bake at 400 for 20-25 minutes

Source: http://sneakyspoons.com/2013/10/blueberry-muffins-2.html