Dog Birthday Cake

 1 egg
 1/4 cup SUGAR FREE peanut butter
 1/4 cup cooking oil
 1 teaspoon vanilla extract
 1/3 cup honey or maple syrup (optional)
 1 cup shredded carrots ( or bananas, or blueberries, or peanuts...)
 1 cup whole wheat or white flour ( use quinoa flour for a grain-free option)
 1 teaspoon baking soda

Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold. Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan. Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool. Add more sugar free peanut butter to the top. Don't forget the candle! ;)



Popular Posts