Dog Birthday Cake

 1 egg
 1/4 cup SUGAR FREE peanut butter
 1/4 cup cooking oil
 1 teaspoon vanilla extract
 1/3 cup honey or maple syrup (optional)
 1 cup shredded carrots ( or bananas, or blueberries, or peanuts...)
 1 cup whole wheat or white flour ( use quinoa flour for a grain-free option)
 1 teaspoon baking soda

Directions: 
Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold. Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan. Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool. Add more sugar free peanut butter to the top. Don't forget the candle! ;)

Source: http://allrecipes.com/recipe/doggie-birthday-cake/

Homemade Gingerbread Dog Biscuits

Ingredients:

3 cups whole wheat flour ( use quinoa flour for a grain free option!)

2 tbsp ground ginger ( or 1 1/2 fresh grated ginger)

1 tsp ground cinnamon

1/2 tsp ground cloves

1/2 cup molasses or honey

1/2 cup water

1/4 cup canola oil

Instructions:

Preheat oven to 325° F

In a large bowl, whisk together the flour, ginger, cinnamon and cloves until combined.

In a small bowl, using a sturdy spoon, stir together the molasses, water and canola oil.

Pour the molasses mixture into the flour.

Using the same sturdy spoon, stir ingredients until thoroughly combined.

Roll out the dough to about 1/2 inch thickness.

Use your favorite dog cookie cutters to cut shapes.

Lightly spray a baking sheet with non-stick cooking spray.

Place your cut outs on the baking sheet.

Continue to roll and cut out shapes with the remaining dough.

Bake for 20 minutes.

Cool completely on a wire rack.

Storing - This recipe for dog biscuits will keep fresh for several weeks in the refrigerator. They also freeze really well. Keep them in the freezer for up to 6 months.

Yield - Using a 2 inch cookie cutter, you should yield approximately 28 dog biscuits.

Source: http://www.dogtreatkitchen.com/recipe-for-dog-biscuits.html